Tequila Komos continues to lead the modern, ultra-luxury tequila category with the introduction of Añejo Reserva, the latest addition to the brand’s highest-rated tequila collection. 

True to the Komos craftsmanship, Añejo Reserva is made in Mexico using perfectly ripe 100% Blue Weber Agave that is hand-harvested from both the highlands and lowlands of the Tequila Valley. The Añejo Reserva expression is aged for a minimum of 12 months in specially chosen barrels including French oak white wine, American bourbon, and sherry casks, and is then masterfully blended and aerated to highlight the rich chocolate and fruit flavors imparted by the sherry casks.

“Komos continues to be guided by our dedication to craftsmanship and our innovative combination of winemaking techniques with the art of traditional tequila-making,” said co-CEO & co-Founder Richard Betts. “We’re proud to release this rich new expression – the result of the unique approach we took in the selection process of barrels and sherry casks.”

“As the importer of the brand, we at Spirit of Gallo felt it was imperative to enter into a strategic partnership with Tequila Komos given their track record of excellence in craftsmanship and innovation,” said Britt West, SVP & GM, Spirit of Gallo. “Añejo Reserva is the latest example of that thoughtfulness and attention to detail and I am thrilled to bring this to consumers and for them to experience this incredible addition to the award-winning portfolio.”

With this latest addition to the Komos collection, the team continues to lead sustainability efforts in Tequila, Mexico, repurposing byproduct waste from tequila production and turning it into adobe bricks given to the community to build housing, schools, hospitals and other local infrastructure projects.

Komos Añejo Reserva joins the other expressions in the portfolio with a 99-point score, continuing the brand’s tradition of crafting the highest-awarded tequila. Boasting bold flavor, a soft and full palate, and a lingering finish with allspice, white pepper and opulent amber notes, Komos Añejo Reserva can be enjoyed neat, on the rocks or in a specialty cocktail.